The restaurant
The menu served wednesday 03 , thursday 04 , friday 05 and saturday 06 for the dinner
Saumon mariné , julienne de légumes , crème de fêves
Ballottine de volaille cannellonis de courgettes en ratatouille , sorbet ratatouille
La tarte aux fraises et chocolat
32.00 € par personne
Take away the same menu 25.00 € par personne
To order minimum 48 hours before.
06.80.30.36.55 or gaboriau_denis@orange.fr
In case of allergies, please inform us at the time of booking..
Breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace. We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside
