In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

Fig Tart:

Sweet pastry: 180g flour, 90g icing sugar, 50g cornstarch, 30g almond flour, vanilla, 1g salt, 95g butter, 1 egg

Almond cream: 50g butter, 50g sugar, 50g almond flour, 1 beaten egg, 5g rum