The restaurant

The menu served wednesday 03 , thursday 04 , friday 05 and saturday 06 for the dinner

 

Saumon mariné , julienne de légumes , crème de fêves

Ballottine de volaille cannellonis de courgettes en ratatouille , sorbet ratatouille

La tarte aux fraises et chocolat

32.00 € par personne

 

Take away the same menu 25.00 € par personne

To order minimum 48 hours before.

06.80.30.36.55 or gaboriau_denis@orange.fr

In case of allergies, please inform us at the time of booking..

 

Breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace. We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside