The restaurant


Jelly with tarragon beef cooked 6 hours , onion confit , foie gras

Fillet of sea bass, polenta , asparagus, lemon soft

Strawberry mint laminated tube, strawberry tagada emulsion



30€ per person

We welcome you every night from wednesday to saturday , only by reservation

The restaurant opens at 19.30.

We regret not accept animals

The menu is different every month in winter and autumn and every week in spring and summer

Dinner served as an individual table(on reservation 24 hours in advance) prepared by Denis Michelin approved

Every morning, a rich breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace.

We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside