In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

Sample menu served this week to guests

Appetizer: Zucchini flower, tomato coulis

Starter: Thin mushroom tartlet, poached egg, candied onion ice cream

Main course: Lamb shoulder served like a candy, zucchini stuffed with peas, broad beans, and bacon

Dessert: Fig pavlova

Bon appétit