The restaurant

Menu à emporter  samedi 23 et dimanche 24 janvier pour le déjeuner et le dîner à commander la veille avant midi

Tartelette feuilletée d’oignons doux , escalope de saumon poêlée

Filet de bar en robe fumée , gratin de choux fleur , jus de viande , pesto de brocolis

Poire pochée au chocolat , crème à la badiane

25.00 euros par personne

In case of allergies, please inform us at the time of booking..

No animals in the restaurant

Breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace. We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside