The restaurant

Le menu à emporter au mas de Cotignac , vendredi 16, samedi 17et dimanche 18 avril à commander 48 heures à l’avance
25.00 euros par personne
Feuilleté d’asperges , mousseline de volaille , coulis d’épinards
Paleron de boeuf confit 6 heures , carottes fondantes à l’orange et cumin
Le finger chocolat grand cru en after eight

In case of allergies, please inform us at the time of booking..

No animals in the restaurant

Breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace. We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside