The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
Menu for the week of February 9th to 15th
Amuse-bouche: Beetroot confit, celery jelly
Starter: Jerusalem artichoke medley, seared scallops, coffee cream
Main course: Chicken supreme, Anna apple fondant, pear and walnut chutney
Dessert: Chocolate dome with a caramel center