The restaurant

Le menu à emporter le jeudi , le vendredi et le samedi à 19 heures à commander 24 heures à l’avance

25.00 euros par personne

Tartelette au parmesan , champignons et  citron , saumon poêlé

Filet de bar en robe fumée , déclinaison de rutabaga et salsifis

Le dessert de la semaine

 

In case of allergies, please inform us at the time of booking..

No animals in the restaurant

Breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace. We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside