The restaurant

Only for dinner

In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

Menu served on Wednesday, April 23, Thursday, April 24, Friday, April 25, Saturday, April 26, Sunday, April 27, and Monday, April 28, 2025

Appetizers

Asparagus and salmon chartreuse, smoked trout ice cream

Chicken supreme, peas, and revisited carrots

Desserts

Red berries

€45.00 per person

Menu served on Wednesday, April 30, Thursday, May 1, Friday, May 2, Saturday, May 3, Sunday, May 4, and Monday, May 5, 2025

Appetizer

Salmon, green apple, and beetroot

Sea bass loin, broad beans, peas, and mushrooms

Dessert

Strawberry

€45.00 per person