The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
Menu served on Wednesday, April 23, Thursday, April 24, Friday, April 25, Saturday, April 26, Sunday, April 27, and Monday, April 28, 2025
Appetizers
Asparagus and salmon chartreuse, smoked trout ice cream
Chicken supreme, peas, and revisited carrots
Desserts
Red berries
€45.00 per person
Menu served on Wednesday, April 30, Thursday, May 1, Friday, May 2, Saturday, May 3, Sunday, May 4, and Monday, May 5, 2025
Appetizer
Salmon, green apple, and beetroot
Sea bass loin, broad beans, peas, and mushrooms
Dessert
Strawberry
€45.00 per person