The restaurant
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
(the restaurant is closed on Tuesday evenings from April 15 to October 15 thank you)
Menu served on Sunday 21 and Monday 22 April 2024,
Appetizer
Diced salmon, radish top pesto, pickled radishes with radish mousse on a green apple biscuit
Sea bream fillet, conchiglies stuffed with pan-fried asparagus with bacon
Dessert
Rhubarb and strawberry
45.00 euros per person
Menu served on Wednesday 24 , Thursday 25 , Friday 26 , Saturday 27 , Sunday 28 and Tuesday 30 April 2024
Appetizer
Asparagus egg shell on a crunchy Parmesan biscuit
Poultry from the Ardèche, fine tartlet of broad beans with bacon
Dessert
Grapefruit and coconut
45.00 euros per person
As a hygiene measure ,no animals in the restaurant
Breakfast prepared from the farm produce is served between 8.30 am and 9.00 am in the dining room or on the terrace.
We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside