The restaurant

Only for dinner

In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

the restaurant is closed on Tuesday evening

The menu is different every evening for guests on half board

Menu served on   Friday 07, Saturday 08 and Sunday 09 February 2025

Appetizer

Thin tartlet, onion confit, green apple and salmon

Lamb shoulder cooked for 7 hours at low temperature, some spices and winter vegetables

Serving as a dessert

Caramel heart pear and speculoos shortbread

45.00 euros per person

Valentine’s Day menu served on Wednesday 12, Thursday 13, Friday 14, Saturday 15 and Sunday 16 February 2025

Appetizer

Variation of celery, scallops

Poultry ballotine in gingerbread crust, carrots

Serving as a dessert

Chocolate and vanilla pavlova

45.00 euros per person

In case of allergies, please inform us at the time of booking..

As a hygiene measure ,no animals in the restaurant

Breakfast prepared from the farm produce is served between 8.30 am and 9.00 am in the dining room or on the terrace.

 

We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside