Menu served on Friday, May 1, 2026: €47.00
Amuse-bouche
Starter: Artichoke stuffed with brunoise, artichoke veil, poached egg, puff pastry baguette
Main course: Fish, cauliflower gratin with citrus
Dessert: Vanilla and strawberries

Menu served on Saturday, May 2, 2026: €47.00
Amuse-bouche
Starter: Beetroot, green apple, and salmon
Main course: Poultry, thin tartlet with peas, broad beans, and bacon
Dessert: Strawberry and white chocolate

Menu served on Sunday, May 3rd and Wednesday, May 6th, 2026: €47.00
Amuse-bouche
Starter: Spelt, salted egg, shrimp
Main course: Sesame-crusted fish, lamb's lettuce pesto, stuffed vegetables
Dessert: Lemon

Menu served on Thursday, May 7th, 2026: €47.00
Amuse-bouche
Starter: Asparagus Chartreuse, seaweed, lemon
Main course: Fish, charred leeks
Dessert: Vanilla and strawberry

Menu served on Friday, May 8th, 2026: €47.00
Amuse-bouche
Starter: Beetroot, green apple, and salmon
Main course: Poultry, broad bean tartlet, peas, and bacon
Dessert: White chocolate and strawberry

Menu served on Saturday, May 9th May 2026: €47.00
Amuse-bouche
Starter: Seared king prawns in olive oil, carrot medley, mango, carrot top jus
Main Course: Slice of cauliflower, fish, small cabbage stuffed with a cabbage butter sauce
Dessert: Pavlova with red berries

Menu served on Sunday, May 10, 2026: €47.00
Amuse-bouche
Starter: Asparagus mosaic, crispy parmesan shortbread
Main Course: Confit shoulder of lamb in an artichoke heart
Dessert: Strawberry tart