The restaurant
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
(the restaurant is closed on Tuesday evenings from April 15 to October 15 thank you)
Menu served on Wednesday 02 , Thursday 03 , Friday 04 , Saturday 05 , Sunday 06 and Monday 07 October 2024
Appetizer
On a pressed potato, fried egg with fine herbs, jelly, vinaigrette and sorbet: lovage, burnet and tarragon
Cod fillet, variation on the carrot
Serving as a dessert
Fig, pistachio, white chocolate and lime
45.00 euros per person
The menu is different every evening for guests on half board
As a hygiene measure ,no animals in the restaurant
Breakfast prepared from the farm produce is served between 8.30 am and 9.00 am in the dining room or on the terrace.
We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside