The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
The Cotignac farmhouse: guest house, gourmet restaurant
www.lemasdecotignac
06.80.30. 36.55
Menu served on Tuesday, September 8, 2026: €47.00
Amuse-bouche
Starter: Leek bavarois and shrimp tartare
Main Course: Poultry, pressed vegetables, and stuffed vegetables
Dessert: Vanilla and fig
Menu served on Wednesday, September 9, 2026: €47.00
Amuse-bouche
Starter: Green apple, beetroot, and salmon
Main course: 6-hour slow-cooked lamb confit; stuffed zucchini with peas, fava beans, and lardons
Dessert: Lemon
Menu served on Thursday, September 10, 2026: €47.00
Amuse-bouche
Starter: Ratatouille mille-feuille, bell pepper ice cream, virgin oil
Main course: Fish with zucchini scales, fondant potato
Dessert: Fig pavlova