In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

Sample menu served this week to guests

Appetizer: Floating Island, onion confit

Starter: Rosemary-seared pear, shallots, salmon

Main course: Cod loin, potato stuffed with cauliflower cream, fish soup

Dessert: Chocolate and figs

Bon appétit