Veloute of celery, foie gras
Supremes of quail in breadcrumbs of gingerbread, confit legs in salad
Roasted pineapple, coconut cracker, coconut-lime sorbet
30.00 euros per person1
We welcome you every night from wednesday to saturday , only by reservation
The restaurant opens at 19.30.
We regret not accept animals
The menu is different every month in winter and autumn and every week in spring and summer
Dinner served as an individual table(on reservation 24 hours in advance) prepared by Denis Michelin approved
Every morning, a rich breakfast prepared from the farm produce is served between 8.30 am and 9.30 am in the dining room or on the terrace.
We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside