The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
The Cotignac farmhouse: guest house, gourmet restaurant
www.lemasdecotignac
06.80.30. 36.55
Menu served on Friday, August 21, 2026: €47.00
Amuse-bouche
Starter: Artichoke in various textures
Main Course: Fish with zucchini scales, beurre blanc sauce
Dessert: Frozen nougat with candied fruits
Menu served on Saturday, August 22, 2026: €47.00
Amuse-bouche
Starter: Ratatouille mille-feuille, bell pepper sorbet, virgin oil
Main Course: Fish, potato stuffed with cauliflower cream, fish soup
Dessert: Figs with honey
Menu served on Sunday, August 23, 2026: €47.00
Amuse-bouche
Starter: Carrot, mango, and shrimp on a parmesan crisp
Main Course: Bread-crusted lamb confit, assorted stuffed vegetables
Dessert: Peach Tarte Tatin style