The restaurant
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
the restaurant is closed on Tuesday evening
Menu served on Friday 07, Saturday 08 and Sunday 09 February 2025
Appetizer
Thin tartlet, onion confit, green apple and salmon
Lamb shoulder cooked for 7 hours at low temperature, some spices and winter vegetables
Serving as a dessert
Caramel heart pear and speculoos shortbread
45.00 euros per person
Valentine’s Day menu served on Wednesday 12, Thursday 13, Friday 14, Saturday 15 and Sunday 16 February 2025
Appetizer
Variation of celery, scallops
Poultry ballotine in gingerbread crust, carrots
Serving as a dessert
Chocolate and vanilla pavlova
45.00 euros per person
As a hygiene measure ,no animals in the restaurant
Breakfast prepared from the farm produce is served between 8.30 am and 9.00 am in the dining room or on the terrace.
We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside