The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
The restaurant is open to non-residents only on Saturdays.
Weekly Menu from March 11th to March 15th, 2026
Amuse-bouche
Starter: Buckwheat tart with onion and mushroom
Main Course: Mini duck confit parmentier with whipped cream and thyme ash
Dessert: Mango and passion fruit