In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden

Menu served on Wednesday, June 11, Thursday, June 12, Friday, June 13, Saturday, June 14, Sunday, June 15, and Monday, June 16, 2025

Appetizer

Stuffed artichoke with artichoke salad, duck confit cromesquis, and a rich oxtail jus

Sea bass fillet, zucchini, and peas, with a passion fruit reduction

Dessert

Apricot puff pastry

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