The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
Menu for the week of March 2nd to March 7th, 2026
Amuse-bouche
Starter: Egg yolk, shrimp, herbs, and spelt
Main Course: Salmon in a sesame and poppy seed crust, lamb's lettuce pesto, cream, and butternut squash confit
Dessert: Hazelnut crisp, chocolate, and praline ice cream