The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
The Cotignac farmhouse: guest house, gourmet restaurant
www.lemasdecotignac
06.80.30. 36.55
Menu served Friday, October 16 and Saturday, October 17, 2026: €47.00
Amuse-bouche
Starter: Leek cannelloni, scallop tartare, green apple
Main course: Sea bass fillet, Agatha potato risotto with fennel, crispy shrimp baguette
Dessert: Chocolate and fig
Menu served Sunday, October 18 and Monday, October 19, 2026: €47.00
Amuse-bouche
Starter: Thin tartlet, onion confit, mushrooms, and poached egg
Main course: Duck breast and duck *cromesquis* (crispy croquettes), figs
Dessert: Pear and chocolate
Menu served Tuesday, October 20, 2026: €47.00
Amuse-bouche
Amuse-bouche
Starter: Leek cannelloni, scallop tartare, green apple
Main course: Sea bass fillet, Agatha potato risotto with fennel, crispy shrimp baguette
Dessert: Vanilla and fig
Menu served Wednesday, October 21, 2026: €47.00
Amuse-bouche
Starter: Salmon, celery prepared in various ways, aromatic broth
Main course: Poultry, *garbure* (traditional vegetable and meat stew) terrine, and *petits farcis* (stuffed vegetables)
Dessert: Lemon