The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable
The Cotignac farmhouse: guest house, gourmet restaurant
www.lemasdecotignac
06.80.30. 36.55
Menu served on Monday, August 24, 2026: €47.00
Amuse-bouche
Starter: Celery bavarois, apple compote, walnuts, and orange-marinated salmon on a thin tartlet
Main Course: Potato waffle, zucchini and zucchini blossoms, fish
Dessert: Fig Pavlova
Menu served on Wednesday, August 26, 2026: €47.00
Amuse-bouche
Starter: Salmon tartare and olive oil-marinated zucchini spirals on a shortbread base
Main Course: Poultry, pea cream, carrot confit
Dessert: Honey-glazed figs (confit)—biscuit, cream, jelly, and ice cream
Menu served on Thursday, August 27, 2026: €47.00
Amuse-bouche
Starter: Tomato, shrimp, shellfish ice cream
Main course: Fish with zucchini scales, beurre blanc
Dessert: Lemon