The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
Sample menu served this week to guests
Appetizer: Zucchini flower, tomato coulis
Starter: Thin mushroom tartlet, poached egg, candied onion ice cream
Main course: Lamb shoulder served like a candy, zucchini stuffed with peas, broad beans, and bacon
Dessert: Fig pavlova
Bon appétit